Thursday, May 19, 2011

Nanga Sumpa- Picnic at Waterfall



When we arrived at the waterfall I had to admit that it was spectacular as advertised.


The boatmen went to the gravel bar to start making lunch.




Tarzan would have loved all of the vines.


They fried up the freshly caught fish whole.


They cooked some of the chicken by placing it inside of bamboo and throwing it on the fire.


After a great day it was time to head back downstream to the lodge.

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